Disinfection before production refers to the practice of cleaning and sanitizing a facility or equipment before beginning production in order to prevent the spread of germs, bacteria, and other harmful pathogens. This is especially important in industries that produce food or pharmaceutical products, where even small amounts of contamination can cause serious health problems.

In general, companies that engage in production should have standard operating procedures (SOPs) for disinfection, which outline the specific methods and processes that should be used for cleaning and sanitizing the facility or equipment. These SOPs should be based on the latest scientific research and guidelines from relevant government or industry organizations. It's also important to regularly inspect the facility and equipment and to keep records of the disinfection process to ensure the safety of the products.

Employees should also be properly trained on the procedures and use of PPE (Personal Protective Equipment) during the process to protect themselves. Also regular health checkup of employees should be conducted to keep track of their health condition.

It's also important to note that, in addition to disinfection before production, regular cleaning and sanitizing of the facility and equipment should be performed throughout the production process in order to maintain a high level of cleanliness and minimize the risk of contamination. This is why TRANSPACK can ensure that all processes comply with food safety standards.